Pizza Dough Calculator
Ingredients
Ingredient | Amount |
---|---|
Flour | 667 |
Water | 414 |
Salt | 20 |
Yeast | 1.33 |
Timeline
Sat, Sep 6
13:00
Mix dough, room temperature
17:00
Ball up & leave at room temp
18:00
Refrigerate
Mon, Sep 8
10:00
Remove from fridge before service